NOW HIRING - Executive Chef - The Overpass Merchant

Company DescriptionHufft Marchand Hospitality, founded in 2020 by Nick Hufft and Lon Marchand, oversees the operations of a growing group of restaurants in Louisiana. Our mission is to create memorable experiences for our guests, whether it's a lively dinner with friends, convenient family take‑out, community events, or private catering. We pride ourselves on delivering exceptional hospitality and making every moment special. Join a passionate team that believes life is meant to be enjoyed, and help us continue to create meaningful dining experiences.Role DescriptionThis is a full‑time, on‑site role located in Baton Rouge, LA, for an Executive Chef at The Overpass Merchant under Hufft Marchand Hospitality. The Executive Chef will oversee all kitchen operations, including menu development, training and managing kitchen staff, inventory management, and maintaining preparation standards. Responsibilities also include ensuring food quality and safety, managing food costs, and collaborating with the management team to create a memorable dining experience for guests.QualificationsStrong culinary skills, including menu development, food preparation, and platingLeadership skills, with experience managing and training kitchen staffInventory management and ability to manage food costs effectivelyUnderstanding of food safety regulations and standardsExcellent organizational and time management skillsAbility to work collaboratively with a team and ensure smooth kitchen operationsExperience in high‑volume kitchens or restaurants is a plusCulinary degree or equivalent professional experience preferred#J-18808-Ljbffr

Skills:
Catering Services, Cook Dishes, Cost Control, Executive Recruiting, Food Preparation, Food Quality, Food Safety, Hospitality and Tourism, Inventory Management, Menu Development, People Management, Regulations, Restaurant, Team Player

About the Company:
Hufft Marchand Hospitality