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Job Details At McGuire Moorman Lambert Hospitality (MML), we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values.
We are honored to steward The Driskill Hotel, Austin s most iconic landmark. Since 1886, The Driskill has embodied timeless elegance and the spirit of Texas hospitality. Within the hotel, The Driskill Bar & Grill is reopening as a modern interpretation of the classic American steakhouse where warm Texas spirit meets sophisticated design, impeccable service, and a menu crafted for both everyday dining and meaningful celebrations.
Position Summary As an Oyster Shucker, you will be responsible for accurately and efficiently shucking and grilling of oysters for guests. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you! Duties and responsibilities include:
Clean & prepare shellfish for serving to customers.
consistently follow recipes, portion sizes, and quality standards
Rotates oysters daily, oldest on top, proper rotation of tag storage and marking
Provide fast, accurate shucking of oysters
Restock all items through each shift
Provide assistance to kitchen manager and kitchen staff with food preparation
Ensure all tools and equipment are properly stored and safely used
Minimum Qualifications (Knowledge, Skills, and Abilities):
High School Diploma or equivalent preferred
Minimum of 1-year oyster shucking experience preferred
Excellent customer service and people skills required
Ability to prioritize job duties and manage time effectively
Benefits and Perks:
Health insurance benefits available first of the month after 30 days of employment
Paid Time Off (full-time employees only)
Restaurant Discounts
Gym Discounts
Retail Discounts
Holiday Pay
Physical Requirements:
Prolonged periods of being on your feet per shift.
Must be able to lift up to 50 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer.
We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. More detail about The Driskill Grill part of MML Hospitality, please visit https://culinaryagents.com/entities/997147-the-driskill-grill
