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Pastry Decorator

June 12, 2026

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Pastry Decorator's responsibilities include:

cut and decorate all pastries for the case
prep pasty product for future production
peel, trim and cut fruit for pastry garnish
safely operate bakery mixers, reversible sheeter
torte, fill, and ice cakes

Schedule requirements: time: Full time 6-2:30 p.m. depending on shop needs, 5 days/week, Sundays always off. Flexibility to increase hours during the holidays will make you a stronger candidate for this position. Estimated tips included in pay range. Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits

401(k)
Employee discount
Health insurance
Paid time off
Store discount

Work Location: In person

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