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Restaurant Hostess

June 12, 2026

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Job Tasks/Duties

Manages the reservations and seating for the club’s restaurants.
Directs and assists members and guests in locating daily private functions/events.
Manages the telephone communication to and from the desk.
Greets and seats guests, handles reservations and prepares and maintains a waiting list during peak periods.
Administrative support and duties as assigned by Restaurant Manager and Food and Beverage Manager.

Education and/or Experience

High School diploma or GED.
Proficient in Microsoft Word, Excel and Point of Sale systems;

Job Knowledge, Core Competencies and Expectations

Knowledge of club’s dining reservations system and procedures.
Able to handle multiple tasks and pressure.
Must follow all health and safety guidelines.
Knowledge of and ability to perform required role during emergency situations.

Job Summary Manages the central and dining reservation desk at the club.

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