Job Description
Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking a motivated and outgoing individual to fill the role of Kitchen Manager at 1983 located in South Tampa. 1983 is the newest concept by Three Oaks Hospitality. An upscale sports bar, 1983 is a celebration of connection, community, and the spirit of gathering. Designed as a neighborhood social hub, it’s a place where all walks of life come together — whether for a casual brunch, family dinner, or spontaneous get-together on the patio. The space blends timeless design with laid-back energy, offering elevated takes on classic fare in a setting that feels both familiar and new. The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. From solving customer service issues to performing quality control, there’s nothing they don’t do. Pre-employment background and drug screening is required and applicants must have availability to work evenings, weekends, and holidays. If you are dedicated to details and thrive in a fast-paced environment, this job is for you! Supervisory Responsibilities: Supervise, train, and motivate kitchen staff, including line and prep cooks. Schedule and organize shifts to ensure adequate coverage and optimal productivity. Promote effective communication and teamwork among kitchen staff and other departments. Duties/Responsibilities: Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality. Monitor food inventory levels, place orders, and manage food costs to maximize profitability. Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards.