Job Description
Description: Be part of something exceptional. Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast-paced, high-energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world. Not sure where were located? Click HERE (https://goo.gl/maps/Zs87uCCyuRY2Ni2eA) ?? Why You'll Love Working With Us At Hyatt, we believe care connects us - to our guests, to our communities, and to each other. Here, you'll find opportunities to grow, expand your skills, and build a career you didn't know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight. ?? What You'll Do As our AM Culinary Supervisor , you'll play a hands-on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will: Oversee daily culinary operations for restaurant outlets Ensure consistent, high-quality food production that exceeds guest expectations Support and train cooks across multiple stations Lead the team in the absence of a Sous Chef Maintain high standards for safety, sanitation, teamwork, and efficiency Contribute to cost-control efforts and productivity goals This is a Full-Time position requiring schedule flexibility, including weekends and holidays . Qualifications: ? What Makes You a Great Fit You're a strong match for this role if you: