Job Description
Artisan Baker / Prep - Focaccia Bread Production (Early Morning) due focacceria now hiring:artisan baker (early morning) we're looking for someone who takes pride in craft -- someone who cares about dough, process, and consistency.this is an early morning production role focused on focaccia and bread, with support in prep and wholesale.if you like working with your hands, staying organized, and being part of a tight, focused team -- this role is for you.this role is best for someone who enjoys structured systems and early starts.about due focacceriadue focacceria is a neighborhood eatery rooted in italian tradition, craft, and daily rhythm.we produce focaccia and artisan breads from scratch every day -- supporting both our caf and growing wholesale program.our kitchen is built on systems, consistency, and pride in execution.this is a hands-on production environment where details matter.the role -- baker / prepthis role is part of our bread production team, focused on executing our daily focaccia and bakery program while supporting prep and wholesale production.you will be trained on both baking and prep systems, with an emphasis on consistency, timing, and organization.shift structure early morning shifts required (start between 5:00am-8:00am) 6-10 hour shifts 30-40 hours per week weekend holiday availability required what you'll do mix, scale, and bake focaccia and bread products execute dough handling and fermentation processes support prep production (sandwich builds, ingredient prep, labeling) follow production systems with consistency and accuracy manage time effectively during small-team production shifts maintain a clean, organized, and efficient station support wholesale and caf production needs what we're looking for 1year experience in bakery, kitchen, or production environment strong attention to detail and consistency ability to follow systems and work independently comfortable working early mornings reliable, accountable, and team-oriented positive attitude in a fast-paced environment bonus if you have:bread or dough experience (focaccia, pizza, sourdough, etc.) experience with high-volume prep or production kitchens what success looks like consistent, high-quality product every shift strong awareness of timing and production flow clean, organized, and efficient work habits ability to move with urgency without sacrificing quality compensation benefits competitive hourly pay (based on experience) health, dental, vision (full-time) paid vacation (28hours eligibility) employee assistance program (mental health, financial, legal support) food and beverage discounts at all carrara & co locations team outings and development opportunities why duewe are building something intentional -- a kitchen where:systems matter people grow standards are high and the work has pride behind it if you're looking for a role where you can learn, contribute, and be part of a strong team, we'd love to meet you.Pay:$21.36 - $28.54 per hour Benefits:401(k) Bereavement leave Dental insurance Employee assistance program Employee discount Flexible schedule Food provided Health insurance Health savings account Opportunities for advancement Paid time off Professional development assistance Store discount Vision insurance Application Question(s):What experience do you have working with bread, dough, or baking (if any)? Work Location:In person.