Job Description
Overview To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence. We are excited to announce that Lowes Foods Store 296 in Lyman, SC will open soon! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community! Responsibilities 1. Ensure guests receive polite, friendly service from bakery department staff. Achieve budgeted sales, shrink and profits for the bakery department. Maintain desired level of inventory and supplies. Operate the department according to merchandising and operational guidelines and programs. Ensure the quality of product for sale meets Lowes Foods standards. Maintain sanitation and safety throughout the department according to Lowes Foods standards. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. Maintain department’s labor budget and scheduling standards. Perform PA announcements. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. Ability to work well with others. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. Ability to read and understand information and direction. Knowledge of bakery operations. Ability to supervise people including training and development. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Effecti