Job Description
Caf Manager Duties Oversee the daily operations of the caf , ensuring smooth and efficient service- Supervise and train caf staff, including bartenders, servers, and kitchen staff- Manage inventory control and ordering of supplies- Ensure compliance with food safety and sanitation regulations- Develop and implement strategies to increase customer satisfaction and loyalty- Monitor and maintain quality standards for food and beverages- Handle customer complaints or concerns in a professional manner- Collaborate with the kitchen team to create and update menu offerings- Maintain a clean and organized caf environment Requirements: Previous experience in hospitality, hotel, or restaurant management- Strong supervisory skills with the ability to lead and motivate a team- Knowledge of bartending techniques and customer service principles- Familiarity with kitchen management and food safety practices- Excellent communication and interpersonal skills- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Strong problem-solving abilities and attention to detail We offer competitive compensation based on experience.If you are a motivated individual with a passion for the food industry, we would love to hear from you.Apply now to join our team as a Caf Manager! Job Type:Full-time Pay:$20.00 - $25.00 per hour Benefits:Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s):Do you have coffee shop management experience? Experience:Coffee shop:3 years (Required) Shift availability:Day Shift (Required) Work Location:In person.