Assistant Director of Culinary Services

Assistant Director of Culinary Services The Assistant Director of Culinary services provides operational support to the Director of Culinary Services. They will supervise wait staff in the day-to-day operations of the Dining Rooms, maintain a high quality, positive, safe physical, and social environment. The Perks of Working with Us Competitive pay plus comprehensive benefits (available day one of your first full month of employment) Generous PTO package, including your birthday as a paid holiday! Medical, dental and vision insurance 401k with company match Employee assistance program Top Reasons to Work with Us Family-owned and operated management company Team approach to work Smaller by design - Vantage Point is not a big national chain and that means more corporate involvement and support of the team Make a difference in the lives of those who live with us Key Responsibilities: Ensure warm, professional interactions with residents and guests. Monitor resident satisfaction and address food service concerns. Oversee cleanliness, safety, and sanitation in dining areas. Supervise food presentation, portion control, and service timing. Manage staff schedules, hiring, training, performance, and coverage. Coordinate catering, banquets, and special events. Maintain compliance with state and federal regulations. Collaborate with other departments and attend regular meetings. Manage inventory and monthly ordering of culinary supplies. Supervisory Duties: Direct supervision of dining staff, including hiring, training, scheduling, performance management, and conflict resolution. Qualifications: High school diploma or equivalent.