Job Description
Assistant Food & Beverage / Coffee Shop Manager Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its reimagining, the 407 room downtown hotel recalls a grand European home. We are looking for a dynamic Assistant Food & Beverage / Coffee Shop Manager who can inspire their team, deliver exceptional guest experiences, and ensure smooth daily operations across our restaurant, bar, and coffee service. This leader thrives in a fast-paced hospitality environment, enjoys mentoring others, and takes pride in delivering outstanding service. The ideal candidate understands both restaurant and specialty coffee operations, from managing service flow and supporting team members to ensuring every guest receives a memorable experience. This role is hands-on and service-driven, setting the tone for the team while maintaining high operational standards. Requested Tasks Ensure daily service runs effectively and smoothly across the restaurant and coffee operations Lead, mentor, and support front-of-house team members and coffee shop staff Greet and assist guests, maintaining a guest-first mentality at all times Handle guest requests and resolve service opportunities with professionalism and care Oversee scheduling and assist with payroll processing Maintain a clean, organized, and safe environment in accordance with health and safety standards Manage inventory and ensure proper maintenance of coffee equipment and beverage stations Train team members on service standards, beverage preparation, and operational procedures Foster teamwork and create a positive and supportive work culture Requested Capabilities Prior experience in restaurant, food & beverage, or coffee sh