Job Description
Job Summary The Assistant Kitchen Manager supports the CDC in executing daily kitchen operations, maintaining food safety standards, supervising staff, and ensuring smooth opening and closing procedures. This role is hands-on and operationally focused, ideal for someone with strong quick-service or fast-casual food experience who understands systems, standards, and team accountability. This is not a chef-driven role; it is an food & beverage operations-forward leadership role. More detail about The Community Grocer, please visit https://culinaryagents.com/entities/1058028-the-community-grocer