Job Description
Assistant Manager - Casual Dining Concept Confidential Search conducted by FTK Hospitality LLC About Our Client Our client is a nationally recognized upscale casual dining and retail brand known for their distinctive lifestyle concept and exceptional guest experiences. With locations across the United States, they've built a reputation for quality food and beverage programs, sophisticated service standards, and a vibrant company culture that emphasizes authentic hospitality and career development. This is a solid, growing company with consistent expansion throughout the USA and a proven track record of promoting from within. The Opportunity We are seeking an Assistant Manager for their full-service bar and restaurant concept. This role offers an excellent quality of life with no late nights – a rare find in restaurant management! Compensation & Schedule: Hourly position with competitive pay 50-hour work week with most weeks including overtime pay No late-night closings – exceptional work-life balance for restaurant management Comprehensive benefits package This is an exceptional opportunity to join a well-established brand that invests heavily in their people and promotes from within. You'll work alongside an experienced management team in a high-volume, upscale environment where attention to detail and genuine guest connections are paramount. Key Responsibilities Team Development & Leadership Partner with the General Manager to recruit, hire, and develop a high-performing team Create a learning and nurturing environment that promotes sales success and internal career growth Effectively orient new employees, set clear performance expectations, and provide constructive coaching Facilitate company training programs and monitor performance to ensure skill transfer Practice proactive performance management in partnership with senior leadership Assist employees with career development strategies to improve retention and build bench strength Operations Excellence Ensure consistent execution of company policies, procedures, and hospitality standards Manage individual location expenses ensuring budgetary compliance Develop and streamline bar and restaurant processes in partnership with the General Manager Maintain complete knowledge and enforcement of all food and beverage menus – ingredients, preparation methods, and presentation Practice proper cash handling and point-of-sale system operations Ensure compliance with food handling, safety, and sanitation guidelines Brand Standards Communicate the company's lifestyle brand through exceptional visual and experiential execution Ensure employee appearance appropriately reflects brand image standards Manage upkeep of kitchen, bar, and restaurant exterior Cultivate authentic relationships with guests and within the community Demonstrate company core values in all business decisions and actions Qualifications Required: High School diploma or GED Must be 18 years of age or older Minimum 3 years of Food and Beverage experience with leadership experience preferred Current food handler's card and alcohol service certification as required by local law Ability to work varied schedules including some nights, weekends, and holidays Basic math skills and computer proficiency (Microsoft Office) Preferred: Familiarity with OpenTable reservation systems Upscale casual or fine dining experience Multi-unit or high-volume restaurant background Physical Requirements: Ability to lift and/or move up to 50 pounds frequently Bending/stooping/kneeling required frequently Routine standing for duration of shift (up to 8 hours) Occasional travel for training and support at other locations Why This Role Stands Out ✓ Work-Life Balance – No late-night closings ✓ Predictable Schedule – 50-hour weeks with OT compensation ✓ Hourly + Overtime – Transparent compensation structure ✓ Growing Company – Expansion opportunities nationwide ✓ Career Development – Strong internal promotion culture ✓ Upscale Environment – Premium brand with sophisticated operations About FTK Hospitality FTK Hospitality is a boutique hospitality recruitment and consulting firm serving restaurant, hotel, and retail br