Job Description
Position Type: Nutrition Services Date Posted: 8/26/2025 Location: District Wide Date Available: 09/02/2025 Closing Date: Open Until Filled Application Procedure: To be considered for this vacancy, applicant must complete the on-line application process and indicate interest in this specific job number. All questions about this posting should be directed to Wendy Klobe, Nutrition Services Program Supervisor at 763-753-7061. Duty Days Per Year : Equivalent of 177 days (171 student contact days + 5 days before school & 1 day after school) PLUS on a timesheet, 24 half days in SUMMER (June and July) Under current regulations, eligible for UA for summer, excluding the hours worked for summer school. Hours Per Day : 8 (6:00am-2:00pm) Location: M-SFE, T-SFMS, W-EBES, Th-SFHS, F-CCES (SFLC rotated into SFHS rotation) Prescheduled rotation * Note below. This position is district wide, however the base location for inner office mail and mileage reimbursement calculation = SFHS Type of Position : Continuing Salary : (B23) $23.33 - 23.95 plus various benefits outlined in Nutrition Services Manager work agreement. Supervisor of Position : Wendy Klobe Qualifications Required: High School Diploma; School Foodservice Experience or relevant experience, Management Experience or relevant education or training. Regular attendance is an essential function of the job. Preferred: School Foodservice experience, managerial. Current CFM license or ability to achieve within 90 days; ability to achieve SNA certification within 1 year; must be able to work in a warm, noisy, fast-paced school kitchen/cafeteria environment; grades Pk-12 school experience, desired; excellent customer