Job Description
Apres Cru Big Sky is looking for talented Back of House professionals who want to grow within the Buck's, Block 3, and Tips Up teams. If you're interested in joining our culinary teams, please apply! Cook I Cook II Prep Cook Steward / Dishwasher Opportunities may be available across our three restaurant outlets, each offering a unique dining style. Here's an overview of responsibilities: Line Cooks (Cook I & II) ($23 - $28/hr DOE, + Tips) Execute menu items with consistency and attention to detail Maintain proper food handling, safety, and sanitation standards Work efficiently during high-volume service Collaborate with chefs and fellow cooks to maintain quality and timing Support prep and station organization Prep Cooks ($21 - $22/hr + Tips) Prepare ingredients according to standardized recipes Maintain clean, organized prep areas Assist in labeling, rotation, and storage of food items Stewards / Dishwashers ($18/hr + Tips) Maintain dish pit operations and cleanliness Ensure sanitized cookware, plateware, and utensils Support kitchen team with organization and cleaning tasks Help maintain overall kitchen sanitation standards More detail about Apres Cru Hospitality part of Apres Cru Hospitality, please visit https://culinaryagents.com/entities/1016513-apres-cru-hospitality