Back of House Team Member

Job Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, safety, and care. Your enthusiasm for food industry standards and culinary craftsmanship will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining environment while contributing to a team that values quality and teamwork. Duties Assist with food preparation and cooking to ensure timely delivery of high-quality dishes. Maintain strict food safety and sanitation standards throughout all kitchen activities. Support menu planning by preparing ingredients and assisting in the creation of daily specials. Handle food with care, following proper food handling procedures to ensure freshness and safety. Contribute to meal assembly, plating, and presentation to meet our restaurant’s high standards. Support catering events by preparing large quantities of food and ensuring smooth service. Keep the kitchen organized, clean, and stocked with necessary supplies for efficient operations. Requirements Prior experience in dietary departments or as a dietary aide is highly desirable. Proven background in food preparation, cooking, or restaurant service within the food industry. Strong knife skills and proficiency in meal preparation techniques. Knowledge of food safety regulations and proper food handling procedures. Experience with menu planning, catering, or fine dining environments is a plus. Excellent teamwork skills with the ability to work efficiently under pressure. Previous kitchen experience demonstrating familiarity with culinary tools and equipment. This role is perfect for motivated individuals eager to grow their culinary skills in a vibrant setting! We are committed to providing a paid opportunity where your passion for food can flourish while supporting our mission to deliver exceptional dining experiences every day. Job Type: Part-time Pay: $12.00 - $13.00 per hour Benefits Employee discount Paid training Work Location: In person