Baker

Job Summary We’re looking for a motivated, reliable Baker to join our fun, fast-paced ice cream shop team. In this role, you’ll support our baking operations by preparing fresh-baked goods that are used throughout our ice cream creations and pastry case. This includes cookies, brownies, waffle cones, ice cream mix-ins, and seasonal specialty treats. We are looking for someone who can step in and execute with minimal training and operate independently in a fast-paced production environment, so experience is required. The ideal candidate is a strong team player with excellent communication skills, a solid work ethic, and great attention to detail. This position is hands-on and physically active, so the ability to work efficiently in a busy environment is essential. A high standard for quality, consistency, and cleanliness is a must. You should be comfortable following recipes and instructions, managing your time well, and working both independently and as part of a team. Candidates should have basic baking knowledge in a commercial kitchen setting and be able to take initiative with minimal training. Creativity and a passion for baking are a plus and always encouraged. We are looking for someone who can step in and execute with minimal training and operate independently in a fast-paced production environment, so experience is required. Duties Preparation and baking of cookies, brownies, waffle cones, and other in-house treats Bake and prepare a variety of items that mix in to our craft ice cream recipes Portion,Bake and prepare a variety of items for the pastry case , ensuring high standards of presentation and freshness. Follow recipes and food safety guidelines to ensure consistent product quality. Maintain a clean and organized kitchen and work area. Label, store, and rotate ingredients and baked goods according to shop standards. Support opening and closing kitchen duties, including sanitizing equipment and surfaces. Receive and stock baking supplies; maintain proper inventory levels. Occasionally assist with customer service or front-of-house support as needed. Other duties as assigned by the Head Baker or Production Manager. Obtain ServSafe Food Manager Certification within 30 days of employment to be reimbursed by employer upon successful completion and passing of test. Availability Saturday and Sunday mornings (6 am start) One week day morning available Opportunity to expand into additional shifts during peak season based on performance Experience Previous baking, prep cook, or kitchen experience required. Willing to train the right candidate with professional kitchen experience to bake. Ability to read and follow recipes with accuracy. Strong communication and teamwork skills. Willingness to learn and take direction in a busy kitchen environment. Strong communication skills to effectively interact with team members and customers. Physical Requirements: Ability to lift and carry up to 50 lbs (e.g., bags of flour, ingredient boxes). Must be able to stand, walk, bend, and reach for up to 8 hours per shift. Comfortable working in a warm kitchen environment. Job Type: Part-time Pay: $16.02 - $18.00 per hour Benefits Employee discount Flexible schedule Opportunities for advancement Application Question(s): Are you available on weekends? Please describe/list specific commercial baking experience you have (only list professional baking experience in either culinary programs or commercial kitchens): Experience: professional baking (0 if never employed as baker): 1 year (Required) Shift availability: Day Shift (Required) Work Location: In person