Baker

Baker Job Reference Number: 38619 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Maryville , Missouri (US-MO) The Role at a glance: We are looking to add an energetic, motivated baker to our collegiate dining team in Marysville, MO. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily. What you'll be doing: Following recipes to create quality baked goods. Maintaining the cleanliness of equipment and the kitchen. Ordering ingredients and taking inventory regularly. What we're looking for: Must-haves: Ability to follow recipes and proper food handling and sanitation procedures. Experience using a variety of kitchen tools to produce various baked goods. Basic math skills for inventory management, including ordering. Nice-to-haves: Experience baking in a retail environment. Where you'll be working: NWMSU Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is r