Bakery Production Associate

Responsibilities Fill and maintain attractive bakery display cases Frost donuts and cupcakes and finish pastries for the daily case Prepare deli items including sandwiches, soups, and salads Help with production of our take-and-bake items Maintain cleanliness and organization in work areas Follow recipes and standards to ensure consistent quality Work collaboratively with the team to keep the bakery running smoothly Assist with other bakery and kitchen tasks as needed What We're Looking For Positive attitude and strong work ethic Ability to work efficiently in a fast-paced kitchen environment Attention to detail and pride in presentation Willingness to learn and help wherever needed Schedule Opening Shift:8:00 AM - 3:30 PM Closing Shift:9:00 AM - 4:30 PM Monday through Saturday Closed on Sundays Requirements Previous experience in baking, pastry work, or culinary environments is highly desirable Knowledge of food safety protocols and proper food handling procedures General food industry practices preferred Ability to stand for extended periods and perform physically demanding tasks in a fast-paced kitchen setting Excellent attention to detail and commitment to maintaining high standards of cleanliness and safety Prior restaurant or catering experience is a plus but not required; enthusiasm for learning is essential Pay:$12.00 - $18.00 per hour Benefits:Employee discount Flexible schedule Food provided Health savings account Opportunities for advancement Work Location:In person.