Job Description
We are in need of a Banquet Cook who is well-rounded in the culinary arts and is familiar with Banquet Prep and also able to fill-in as needed, at various stations. All work must be done in a timely manner according to the Club’s recipes and specifications. Requirements: Formal diverse culinary training or equivalent experience, a minimum of two years of general, banquet, and specialized culinary restaurant experience, and a valid driver's license. MAJOR DUTIES AND RESPONSIBILITIES Assists with banquet production and prep. Assists on the line as needed cold or hot side, as needed. Fills-in at the Creek Café on the grill, as needed. Assists with the prep and production of Pool Snack Bar menu items in season. We are the premier, private, family-oriented country club in our region. Bent Creek is known for providing fine dining in an atmosphere that values personal attention in the same tradition, heritage, and etiquette as is found in the sports we play. We offer great benefits, a team atmosphere, and opportunities to learn. Consider being a member of our team! Job Type: Full-time Pay: $17.00 - $19.00 per hour Benefits 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Experience: Restaurant Culinary: 2 years (Preferred) Banquet : 2 years (Preferred) License/Certification: Driver's License (Required) Work Location: In person