Job Description
Banquet Sous Chef Compensation:$65,000-$70,000 + Full Benefits Location:Chicago, IL I'm recruiting on behalf of a well-known hospitality group in Chicago to help hire an experiencedBanquet Sous Cheffor a high-profile downtown hotel. This is a fantastic opportunity for a creative, organized, and guest-focused culinary leader who thrives in a fast-paced events environment. Role Overview The Banquet Sous Chef will support all culinary operations for banquets and events, ensuring every menu is executed with precision and a high level of craftsmanship. This leader partners closely with the Executive Chef and event teams to deliver memorable culinary experiences for meetings, galas, celebrations, and large-scale functions. Key Responsibilities Assist in designing and producing banquet menus that highlight quality, seasonality, and strong presentation. Lead and support the banquet kitchen team, providing guidance, training, and daily oversight. Ensure flawless execution for events of varying sizes, maintaining consistency, timing, and exceptional service standards. Oversee prep, production, inventory management, and vendor coordination. Maintain strict adherence to food safety, sanitation, and regulatory compliance. Work collaboratively with Sales, Events, and Culinary leaders to fulfill client expectations and elevate guest satisfaction. Identify opportunities to improve efficiency, workflow, and culinary output. Qualifications 1+ years of leadership experience in banquets, luxury hotels, upscale restaurants, or high-volume event operations. Strong foundation in modern culinary techniques and plating for large groups. Excellent communication, organization, and team-leadership abilities. Culinary degree or equivalent