Job Description
Our team is now seeking a Banquet Sous Chef to join our team. This position offers a comprehensive package including: A competitive base salary Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated restaurants. Qualified candidates will have: A minimum of 2+ years of experience as a Banquet Chef working in a well-rated hotel. Strong knife skills with the ability to execute dishes consistently and effectively. Culinary degree is a plus Availability including: AM, PM, and Weekends All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.