Bar Manager

Additional Information Job Number 26035267 Job Category Food and Beverage & Culinary Location San Francisco Marriott Marquis, 780 Mission St, San Francisco, California, United States, 94103 VIEW ON MAP (https://www.google.com/maps?q=San%20Francisco%20Marriott%20Marquis%2C%20780%20Mission%20St%2C%20San%20Francisco%2C%20California%2C%20United%20States%2C%2094103) Schedule Full Time Located Remotely? N Position Type Management Pay Range: $76,000 - $105,000 annually Bonus Eligible: Y JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Bar/Lounge Operations Implements agreed upon beverage policy and procedures throughout the property.