Barback

Set to debut at the iconic Bal Harbour Shops in 2026, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr , whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining. At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush leather seating, vintage-inspired art, and an atmosphere that feels both refined and inviting. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is poised to become the next must-visit destination in Miami’s luxury dining scene. Slim’s is seeking motivated Barbacks who are true team players, enjoy working in a fast-paced environment, and are warm and gracious under pressure. This position offers a comprehensive package including: An hourly rate + tips post training Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more! The desired candidate will have: 1+ year of experience barback or bar prepping experience in a high-volume upscale restaurant Strong organizational skills, team player mentality, and eagerness to learn Able to take instruction and direction with a positive attitude A strong desire to be a part of a dynamic team. Professional, polished, and personable demeanor Slim’s is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. More detail about Slim's part of STARR Restaurants, please visit https://culinaryagents.com/entities/1018045-slims