Job Description
GENERAL SUMMARY: Bartenders serve food and beverages in a friendly, courteous, responsible and timely manner. Bartenders are to ensure all guests receive the best possible experience, and should demonstrate a complete knowledge of your restaurant and a genuine passion for service. REQUIRED QUALIFICATIONS: Contributes to building and maintaining a positive work culture at all times Flexible schedule, especially during busy seasons Must be in possession of a valid Blue Card prior to hire (issued by the HI County Dept of Liquor Control) prior to start of first shift A dependable means of transportation to and from work for all days scheduled Excellent verbal communication skills Ability to prioritize and multitask in a fast-paced environment Ability to handle guest requests and needs in a professional and pleasant manner Knowledge of Liquor Commission standards, company alcohol policies DESIRED SKILLS: Restaurant experience Confident, friendly and outgoing Highly organized Ability to anticipate waitstaff and guest needs Eagerness to learn and grow at all times Food safety/sanitation knowledge Serving/bartending experience Extensive knowledge of spirits, wine, and beer ESSENTIAL FUNCTIONS: Creates and fosters a positive environment at all times Ensure all safety and sanitation standards are strictly adhered to at all times Ability to responsibly protect guests and the business from all that comes with running a bar Meets the standards of the secret shopper criteria Knowledge of reservation, phone and POS system(s) Takes food and drink orders A full knowledge of all menu items both food and drink. Able to recreate our drink recipes correctly offering guests consistency Able to take any guest on a tour of what we are and what we have to offer Maintaining and clearing tables/bar during dining experience Constant communication with the team and MOD Understands when to ask for help, within the team Handling and communicating guest special needs or requests Knowledge of guest dietary restrictions and preferences Knowledge of hours of operation, entertainment schedules, restaurant address /phone number Adheres to all safe cash handling procedures/payments Performs all pre/post shift duties, and other duties as assigned by management staff