Bartender

POSITION TITLE: Seasonal Bartender REPORTS TO: Restaurant and Catering Manger/F&B Director POSITION SUMMARY Bartenders will be responsible to prepare and serve drinks to members. The purpose of this position is to interact with the club guests and ensure they have a great experience at the BAR or lounge. Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to members and servers in a friendly and efficient manner. Keep the bar counter and work area neat and clean at all times. DUTIES AND RESPONSIBILITIES Interact with members, take orders for drinks and snacks. Serve snacks and drinks to the member. Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. Mix ingredients to prepare cocktails and other drinks. Mix drinks, cocktails and other bar beverages as ordered and in compliance with club standard drink recipes. Prepare alcohol or non-alcohol beverages. Arrange bottles and glasses to make attractive displays. Assess members’ needs and preferences and make recommendations Ability to Sell or influence others for up selling and suggestive selling. Provide recommendations and suggestions to guest for choosing Drinks and Snacks. Serve members in a friendly and helpful manner. Provide guidance to members on club activities. Demonstrate a thorough knowledge of food and beverage products, menus and Promotions Handle and move objects, such as glasses and bottles, using hands and arms. Clean up after members and clean work area. Clear ashtrays as and when required. Wash glassware and utensils after each use. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. Perform physical activities such as lifting and stooping. Maintain liquor inventory and consumption. Record all transactions in the POS system. Prepare inventory or purchase requisitions as needed to replenish supplies. Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Perform other duties as and when assigned by the club management. EXPERIENCE: Previous bartending experience required in a Mid-scale or luxury property. Experience in handling a point of sale system. EDUCATION High school diploma or equivalent preferred Food Handlers Card Basset Card ADA/PHYSICAL DEMANDS Frequent walking with standing most times Exert physical effort in lifting/transporting at least 50 pounds Must be able to stand and exert well paced mobility for up to 8‐hours in length Endure various physical movements throughout the work areas Able to reach hands and arms in any direction and kneel and stoop repeatedly Working Conditions May be indoor or outdoor seating depending on outlet Varied weather conditions are expected Will work near mechanical parts Varying schedule to include evenings, holidays and extended hours as business dictates. Pay: $15.00 - $30.00 per hour Benefits Flexible schedule Work Location: In person