Job Description
At Four Points by Sheraton, a bartender is viewed as the "host of the space," responsible for creating a straightforward and honest atmosphere for independent travelers. The role combines high-quality beverage service with a proactive approach to guest satisfaction, often requiring you to act as a local guide or concierge for hotel guests. Core Responsibilities Beverage & Food Service: Prepare and serve classic cocktails, mixed drinks, and micro-local offerings with precision. In some locations, this also includes preparing and cooking bar food items. Guest Engagement: Welcome travelers in a genuine, friendly manner, providing personalized recommendations and anticipating their needs. Operational Management: Maintain bar cleanliness, stock supplies (glassware, ice, paper products), and perform opening/closing duties such as counting the bank and completing cashier reports. Safety & Compliance: Strictly verify guest identification for legal age and monitor consumption to prevent over-service, adhering to all state and local liquor laws. Administrative Tasks: Accurately process all payment methods through POS systems (TOAST) and resolve any financial discrepancies. Required Skills & Qualifications Experience: Typically requires a minimum of one to two years of bartending experience in a high-volume or hotel environment. Technical Knowledge: Strong understanding of spirits, wines, and cocktail recipes, along with basic math skills for cash handling. Certifications: Most roles require a valid Responsible Service of Alcohol (RSA) or state-mandated alcohol server permit. Physical Ability: Must be able to stand for entire shifts and lift or carry objects up to 50 pounds (e.g., glass racks, beverage containers) Pay: $15.00 - $15.50 per hour Work Location: In person