Bellhop

Position Summary:Provides rooms service delivery for the restaurant to Inn guests.Assisting guests as needed, including, but not limited to information regarding the Inn and area.Assists Restaurant as requested.Operates Inn cart and van.Collects garbage from in front of rooms at end of shift.Principle Job Duties:1.Enters room service food orders into POS.2.Takes room service and food orders.Makes deliveries promptly to rooms.3.Bill items to rooms and collect tips in accordance with Inn rules and procedures 4.Keep Inn vehicle clean and wells stocked.Report any issues to manager.5.Safely operate Inn equipment and vehicles 6.Complete all side work listed on chart daily.7.Put away deliveries as needed.8.Assist in the Kitchen and the Restaurant as requested.9.Collect any dishes and garbage left in front of rooms at end of shift.10.Attend monthly staff meetings and training.Qualifications and Skills Required:1.Excellent customer relations and communication skills 2.Ability to safely operate Inn equipment and motor vehicles 3.Ability to read and write English 4.Basic computer skills including word processing and POS systems 5.Ability to multi-task and work well under pressure 6.Ability to work as a team member 7.Self starter and dependable 8.Must be 21 years or older, possess valid Ca Drives licenses and acceptable MVR 9.Maintain current Food Handler Certification.Job Type:Part-time Pay:$16.90 per hour Benefits:401(k) Dental insurance Employee discount Life insurance Paid time off Vision insurance Supplemental Pay:Tips Application Question(s):Are you at least 21 years old and do you currently possess a valid driver's license? Experience:Restaurant:1 year (Preferred) License/Certification:Food Handler Certification (Preferred) Work Location:In person.