Job Description
We are looking for smiling faces, customer service oriented team members. Responsibilities include but are not limited to: Provide outstanding services to our guests; Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Attendant will be trained in the front of the restaurant where they will Input orders into cash register system and collect payment from customer. Take orders, record in TOAST system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Attendants will also be trained on cooking, using exact recipes to make all foods listed on the menu. All other related tasks will be requested on a case by case basis. Bartending and/or Barista experience a plus, but will train the right person! MUST BE ABLE TO WORK BOTH MORNING SHIFTS AND NIGHT SHIFTS! ALSO MUST HAVE COOKING EXPERIENCE! And must be available on Sundays! Prior Marriott experience is a PLUS! Job Type: Part-time Pay: $10.50 - $11.00 per hour Benefits Employee discount Work Location: In person