Job Description
Overview:Prepare syrup batches following prescribed formula.Responsibilities:Coordinate the preparation of syrup batches with the needs of the production lines.Operate metering systems for water and liquid sugar.Understand mixing, piping and valve systems for batching tanks.Clean and sanitize tanks, pumps, hoses, and equipment.Maintain proper storage & accurate records of lot numbers and batching.Must have working knowledge of all rail dock & Q.C.procedures.Requires working with other lab technicians, line foreman, and production schedulers.Minimum Requirements:Ability to move multiple 5.0 gallon pails, and 50 lb.Bags from warehouse into syrup room and into batch tank..