Job Description
BOH Team Member, Multiple Positions Available, Must have strong experience working in restaurants and kitchens to be considered.Applications with little to no experience in applied position will be denied. We are currently hiring Back of House team members for multiple kitchen positions, including Broil, Fry, Sa/Wash, and Salad.These roles are ideal for individuals who enjoy working in a fast paced kitchen environment, take pride in consistency and teamwork, and are interested in learning multiple stations.This posting is designed for both experienced cooks and motivated team members looking to grow into leadership roles.Positions Available Broil (ASAP HIRING) The Broil Cook is responsible for preparing and cooking steaks and other broil items to proper temperatures and quality standards.This role requires strong attention to doneness, timing, and execution, especially during high volume service.Broil cooks set the pace for the kitchen and must perform well under pressure. Fry The Fry Cook is responsible for preparing fried menu items while maintaining oil quality, proper cook times, and consistency.This position requires strong multitasking skills, awareness of timing, and the ability to keep the station clean and stocked during busy shifts. Dishwasher/Server Assistant (ASAP HIRING) Dishwasher is responsible for cleaning dishes, assisting where needed and keeping a fast pace. Server Assistant is responsible for bussing tables, making sure the beverage station is stocked as well as helping the dishwasher catch plates. Salad Salad is responsible for preparing salads, making rolls, and other general duties. What to Expect in This Role Moving Forward This role is designed with long term growth in mind.BOH Team Members who show leadership potential will be cross trained in all areas of the Back of House with the goal of developing into a Key Manager position.Training will be hands on and progressive, covering multiple kitchen stations, prep systems, food safety standards, and leadership responsibilities.As development continues, you will work closely under the guidance of the BOH Manager and Executive Chef to learn shift leadership, quality control, inventory awareness, and team coaching.Cross training and strong performance can lead directly to a key management opportunity.This is a long term opportunity for individuals seeking stability, advancement, and a clear career path within the Back of House rather than a short term job.Job Types:Full-time, Part-time Pay:$12.00 - $15.00 per hour Benefits: Employee discount Flexible schedule Paid training Application Question(s): What position or positions are you applying for or would be open to cross training to? Experience: Busser/SA:1 year (Preferred) Dishwashing:2 years (Preferred) Professional Cooking and temping Steaks:2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Conway, AR 72032 (Required) Work Location:In person.