Job Description
Job Summary Join our vibrant team at the Comfort Inn Edwardsville as a Breakfast Attendant, where your energy and hospitality skills will set the tone for a fantastic guest experience each morning! In this lively role, you’ll be the welcoming face behind our breakfast service, ensuring that every guest enjoys a delicious, fresh start to their day. Your attention to detail, food safety knowledge, and customer service expertise will help create a warm, inviting atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your culinary and hospitality talents while contributing to a memorable stay for all visitors. Date and hours would vary but typically would be Monday and Tuesday from 6:00am to 12:30pm and possibly Saturday and Sunday 6:00am to 12:30pm. Background check required. Duties Prepare and set up breakfast stations with fresh food items, ensuring presentation is appealing and ingredients are replenished promptly Serve guests with enthusiasm, providing friendly and efficient customer service throughout breakfast hours Maintain cleanliness and organization of the dining area, including tables, counters, and food stations Handle food safely by following proper food handling and sanitation procedures in accordance with health regulations Assist with food preparation tasks such as slicing, plating, and assembling breakfast items to meet quality standards Monitor dietary restrictions and special requests to accommodate guest needs effectively Support catering or banquet events by setting up buffet lines or serving stations as needed Experience Previous experience in food service or hospitality roles is highly desirable, especially in fine dining or banquet settings Familiarity with serving in a fast-paced environment while maintaining excellent customer service skills Knowledge of food safety protocols and proper food handling techniques Barista experience or background in the food industry is a plus, demonstrating versatility in beverage and food preparation Experience working in catering or banquet environments enhances ability to manage large groups efficiently Strong communication skills and a positive attitude are essential for creating an inviting atmosphere for guests Prior dietary aide or restaurant experience will support your success in managing diverse guest needs Join us and be part of a dedicated team committed to delivering exceptional hospitality every morning! Pay: $15.00 - $16.01 per hour Benefits Employee discount Work Location: In person