Job Description
Should be available to work over the weekend, the shift hours are going to be for Monday & Tuesday 4:30 AM to 10:00 AM(Breakfast) and Friday, Saturday, Sunday 10:00 AM to 02:00 PM (Janitor) Greet and assist guests that you encounter during your shift with a friendly smile.Serve guests with food and drink orders while they are in the dining area and replenish as necessary Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment Cleans facilities including parking areas, curbs, walks, halls, restrooms and associated areas in hotel.Clean public bathrooms, meeting rooms and other common areas of the hotel including removing trash, vacuuming, mopping and other necessary functions.Accommodate special requests by guests and other employees quickly and professionally.Assist with cleaning guest rooms, laundry, and kitchen duties as requested.Support our maintenance team by reporting any broken, defective or missing items.Support the goals of the hotel through teamwork and collaboration with all departments.Job Types:Full-time, Part-time, Temporary, Contract Pay:$9.50 - $13.00 per hour Benefits:Employee discount Experience:Restaurant Experience:1 year (Preferred) Language:English (Required) Shift availability:Day Shift (Preferred) Work Location:In person.