Breakfast Attendant

Duties Greet and interact with guests in a friendly and professional manner Set up and maintain the breakfast area, ensuring cleanliness and organization Prepare and replenish food items such as pastries, fruits, cereals, and beverages Operate cash register for guest transactions Clear tables and clean up breakfast area during and after service Assist with bussing tables and dishwashing as needed Utilize OpenTable or similar software to manage reservations and seating arrangements Skills Strong customer service skills with a focus on guest relations Ability to maintain a clean and organized work environment Experience operating a cash register and handling cash transactions Knowledge of basic meal preparation techniques Excellent communication skills to interact with guests and team members Proficiency in using knives for food preparation Familiarity with Aloha POS or similar point-of-sale systems is a plus Previous experience in the hospitality industry is preferred Please note that this is not an exhaustive list of duties and skills. Additional responsibilities may be assigned as needed. Pay: $13.00 - $13.50 per hour Benefits Employee discount Flexible schedule Experience Restaurant experience: 1 year (Preferred) Language English (Preferred) Shift availability Day Shift (Preferred) Work Location: In person