Breakfast/Lunch/Dinner/Prep Cook- EXPERIENCE REQUIRED

Responsibilities Prepare and cook meals according to recipes and portion sizes Ensure food is prepared in a timely manner and meets quality standards Collaborate with other kitchen staff to coordinate meal preparation and service Monitor food inventory and order supplies as needed Maintain a clean and organized work area Follow all health and safety regulations Experience: Previous experience as a cook or in a similar role is preferred and the higher end of the pay scale is commensurate with experience. Knowledge of food preparation techniques and cooking methods Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and organizational skills Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor. Job Types: Full-time, Part-time Pay: $21.00 - $24.00 per hour People with a criminal record are encouraged to apply Work Location: In person