Job Description
Job Title Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discounts and much more! Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Essential Functions of the Position Include, But Are Not Limited To: Anticipate and accommodate the needs of the guests. Maintain the general cleanliness and orderliness of the tables. Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs. Deliver, fill, and re-fill water, as requested by guests and/or directed by servers. Clears and resets tables, and cleans table area, including banquettes, during service. Helps ensure guest satisfaction through active participation in service. Maintain general cleanliness of stations and the entire venue. Complies with Department of Health and company sanitation standards. Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: Responsible for making sure all tables and chairs/banquettes are clean and free of debris Sets tables with proper settings Wipes down chairs, tables, and banquettes Stocks side-stations with prescribed supplies Performs opening side-work as prescribed Performs closing side-work as prescribed Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).