Job Description
GENERAL SUMMARY: The Butcher position ensures chefs are provided with safely prepared meat/fish/poultry inventory at all times, while also sharing the responsibility of ensuring safety/sanitation protocols are REQUIRED QUALIFICATIONS: Contributes to building and maintaining a positive work culture at all times Flexible schedule, especially during busy seasons Ability to communicate effectively and work well with others Ability to remain calm, prioritize and multitask in a fast-paced environment Ability to handle guest requests and needs in a professional and pleasant manner Can stand for long periods of time (majority of shift) Can bend, twist, squat, kneel, reach overhead, and walk safely Can safely adhere to sanitation/safety protocol at all times Able to lift 40+ lbs of food/inventory at a time ESSENTIAL FUNCTIONS: Operates with safety and sanitation in mind at all times Fabricate bulk meats and whole fish Negotiate and purchase seafood from fishermen and vendors Maintain DNLR fish logs, track shellfish tags, verify fisherman licenses Ensure portion control/consistency using scales for all meats/seafoods Ensures meat/fish/poultry is safely/properly stored, labeled and rotated Assists with preparing sauces, soups, dressings by closely following standard recipes Inspects and receives inventory/puts away promptly Safely utilizes knives, cooking tools, equipment at all times Self directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so Helps maintain cleanliness of back of the house, such as mats, trash cans, prep area, butcher Sani buckets, etc. Limits food waste/damage Notifies manager team of any equipment failure/maintenance issues and low inventory needs in advance Helps to safely maintain equipment/inventory at all times Is always focused on guest satisfaction, at all times Performs all other duties as assigned CULTURAL TASKS: Knowledge of our mission statement and core values Knowledge of area attractions Promotes the “Aloha Pass It On” initiative to the community Embodies the Aloha spirit Exudes a Guest first mentality and philosophy