Job Description
Flexible scheduling with a side of always feeling valued. McDonald's offers a job combo that will fit YOU. SOME OF THE PERKS & BENEFITS: ? Competitive pay from $20-$28 per hour plus incentives ? Flexible scheduling ? Paid Sick leave ? Tuition reimbursement and/or educational assistance ? Training and advancement opportunities ? National employee discounts and In restaurant free meals ? And much more! This role is vital in the restaurant because you'll: ? Lead the experience: Lead important internal functions including Employee Training, Food Safety, and Inventory Management o Kitchen-supervise food quality, safety, cost, and new menu items o People- hire, train, and schedule restaurant staff to meet sales and profit goals o Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service ? Be results oriented: Effectively delegate tasks to team members and report back results ? Focus on the food: Prepare and present, safe delicious food ? Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment ? Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant. Work hand in hand with your team to meet goals and most importantly, have fun! To be successful in this position, you'll need: ? A commitment to excellence and safety in the workplace ? Strong customer service and support focus ? To provide solutions and make decisions in a fast-paced environment ? The ability to communicate effectively and anticipate customer needs We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expressio