Cashier/Customer Service

Prepares and presents quality products at all times. Maintains a neat and clean work area. Maintains adequately stock workstations; restocking stations as needed. Meets reasonable expectations established by the Restaurant Operations Manual. Ability to learn in a fast paced environment. Ability to maintain cash variances at acceptable levels. Projects a professional appearance and a positive attitude at all times in the restaurant. Attends special meetings as schedule by the management team. Lifting up to 50 pounds occasionally and/or up to 50 pounds constantly to move objects. Consistently carry products/boxes and miscellaneous weighing no more than 50 pounds. Consistently operate registers. Consistently handle product preparation. Consistently hear to communicate with customers. Consistently kneel to utilize proper lifting procedures. Consistently lift for product preparation, stocking and inventory. Consistently push to open and close door to store, cooler, & freezers. Consistently reach for product preparation and serving customers and for training. Consistently see during all activities. Constantly stand during serving customers and training. Frequently stoop to pick up supplies and trash. Consistently talk to fellow employees and customers. Job Types: Full-time, Part-time Interviews are at 9 am or 2 pm Job Types: Full-time, Part-time Pay: $10.00 - $11.00 per hour Benefits Dental insurance Health insurance Paid time off People with a criminal record are encouraged to apply Work Location: In person