Chef

Bobby’s Steakhouse, a luxury upscale restaurant in Houston, is looking for a talented and experienced Executive Chef / Head Chef to lead our kitchen and help elevate our dining experience. Requirements Proven experience in upscale or fine dining restaurants Strong leadership and kitchen management skills Knowledge of food cost, inventory, and menu development Ability to maintain high standards of presentation and quality Creativity and passion for exceptional cuisine Availability to work flexible hours, including weekends English required (Spanish is a plus) What We Offer: Competitive salary Opportunity for growth Work in an elegant, high-end environment Creative freedom to develop new dishes Long-term career opportunity Job Types: Full-time, Part-time Pay: $18.00 - $28.00 per hour Benefits Flexible schedule Work Location: In person