Job Description
Catch Hospitality Group is an environment where active thinking & active feedback is the culture. We are driven through our commitment to a team-first mentality and our relentless pursuit of three core principles: Great Food, Great Service, Great Vibe Our company growth and expansion is made sustainable through our focus on internal mentorship, leadership development, and a bias for promoting from within. With five openings in 18 months (Catch Scottsdale, Catch Miami Beach, and Catch Dallas, as well as the success of our latest SoHo NYC concepts, The Corner Store and The Eighty-Six) we continue to expand our place in the hospitality world in 2026 with new openings to announce. Position Overview We are looking for a Chef de Cuisine, who excels in: Leadership & Team Building Lead, train, and mentor the kitchen brigade to foster a culture of excellence, accountability, and continuous growth. Create a positive, respectful, and inspiring work environment that promotes collaboration and mutual support. Provide consistent feedback and coaching to develop junior chefs and future leaders within the team. High-End Culinary Execution Oversee the preparation and execution of refined, high-quality dishes aligned with the restaurants concept and culinary standards. Utilize advanced cooking techniques to elevate guest experience, with a focus on flavor, presentation, and innovation. Ensure consistent quality and presentation during high-volume dinner services. Menu Development Conceptualize, test, and execute seasonal and la carte menus that reflect creativity, guest preferences, and brand identity. Collaborate with the front-of-house team to align menu offerings with guest expectations and service flow. Incorporate sustainable sourcing and regional/seasonal ingredients where possible. Financial Acumen & Cost Cont