Job Description
La’ Shukran is a bar, bistro, and rooftop terrace now open in the Union Market District . Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail program by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons. Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a green door leads to a hall where Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La’ Shukran - a modern reimagining of a Left-Bank watering hole, a retro-modern late-night restaurant transported from Al-Bireh to Washington, DC. La Shukran is looking for a Chef de Cuisine who is highly motivated and passionate about cooking. We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team. La Shukran offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company. Requirements: Knowledge of cooking technique Passion for cooking with local ingredients Run a station during service in an organized manner Communicate effectively Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen 2+ years experience Benefits: 100% Company-paid medical benefits Paid sick leave Educational opportunities Certifications Dining Discount at YELLOW + Albi 401K match program Competitive pay based on experience. More detail about La' Shukran part of The Habibi Project