Chef

Station 25

FULL_TIME Remote · US Newtown, CT, Township of Newtown, US USD 4333–5200 / month Posted: 2026-05-12 Until: 2026-07-11

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Job Description

Looking for a Sous Chef/ Line Cook for a busy restaurant/ bar. Restaurant is open 6 days per week, with Monday off. Kitchen hours are Tues-Thurs 4-9, Fri- Sun 12-9. I am looking for a leader in the kitchen as I run a busy Food Truck and cannot do both. Restaurant has been open 5 years and has a great following. Brand new open kitchen. Must have at least a few years running a kitchen. You will be responsible for prepping, cooking, and overseeing kitchen staff. Give me a call to set up an interview and come take a look. Mark 203-321-5052 Pay: $25.00 - $30.00 per hour Work Location: In person