Job Description
The Chief Operating and Impact Officer (COIO) oversees the complex logistics required to source, store, repack, and distribute tens of millions of pounds of food across more than 19,000 square miles of Arizona, serving communities from urban centers to remote rural and tribal areas. In parallel, the COIO leads the programs, partnerships, and operational frameworks that ensure neighbors receive both immediate nutritional support and connections to resources that support long‑term stability. As a member of the Senior Leadership Team, the COIO shares responsibility for advancing United Food Bank’s mission and organizational success while ensuring strong operational systems and compliance with federal, state, local, and Feeding America requirements. Senior Leadership & Strategy Serve as a key member of the Senior Leadership Team and senior operations leader, reporting to the President & CEO. Translate United Food Bank’s Stability First vision into a multi-year operational roadmap aligned with strategic priorities. Anticipate industry trends and operational risks, providing insight that strengthens long‑term organizational direction. Food for Today: Operations & Supply Chain Lead the end-to-end food supply chain, including sourcing, inventory, warehousing, transportation, and distribution of tens of millions of pounds of food annually. Oversee logistics across a 19,000+ square mile service area, ensuring reliable distribution to urban, rural, and tribal communities. Ensure effective food flow, inventory control, and a nutritious product mix through strong cross‑functional coordination. Oversee warehouse and fleet operations, including food safety, cold‑chain management, and regulatory compliance. Lead operational response during emergencies and disasters in coordination with partners and public agencies. Partner Network & Community Distributio