Job Description
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good. Job Summary: The Cook is responsible for the consistent and efficient production of all cold side kitchen products including salads, condiments, some oven roasted items, sliced meats and cheeses and soup prep. The Cook is responsible for daily maintenance of walk-in inventory and stocking for the next day's production. The Cook accurately slices all meats and cheeses and packs all kitchen items and soups for delivery as needed and assists the Senior Cooks in some of their daily responsibilities. This position requires an attention to detail, a desire to continually improve upon one's skills as a cook, and an ability to work cooperatively in a production level team environment. This position is the first of three Cook levels. Compensation : $21.09/hour (non-exempt, overtime eligible). Specific schedule requirements: Days only, must be able to work weekends Competencies Required for this Position: High Standards Problem Solving & Decision Making Self-Objectivity Organizing & Planning Positive Impact Informal Communication Team Player Results Orientation Drive and Energy Supervision: The Cook is directly managed by the Cuisine Manager and is also accountable to the Head Cook and Senior cooks. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibil