Job Description
ARE YOU LOOKING FOR ON-CALL/PART-TIME WORK? DO YOU HAVE A PASSION FOR COOKING?? IF SO, WE WANT TO MEET WITH YOU!! WE ARE CURRENTLY LOOKING FOR SOMEONE WHO CAN WORK: Friday, Saturday, Sunday from 11:30AM-6:30PM FOR A SHORT TERM ASSIGNMENT AND THEN MOVE TO AN ON-CALL POSTION $18.88-$24.50 PER HOUR DOE WITH ROOM FOR ADVANCEMENT! We are looking for that special person to join in our already amazing team. If you have passion for seniors, are friendly, dependable and have integrity, we want to meet with you!! POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture. Samples food for quality assurance prior to service. Ensures foods are cooked and held at the appropriate temperatures. Records food temperatures throughout the cooking and holding process. Partners with supervisor to review menus and record necessary substitutions. Ensures that food supplies are available and prepared as needed for upcoming meals. Notifies supervisor of needed supplies. Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning. Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy. Discards outdated food. Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately. Follows facility fire safety, infection cont