Cook

Employment Type: Full-Time (40+ hours/week preferred for coverage; includes lunch and dinner service) Compensation: Pay is based on experience, qualifications, and certifications. Job Summary: Join our team to prepare and cook fresh halal Mediterranean favorites like shawarma, gyro wraps and falafel platters in a bustling fast-casual setting. You’ll focus on quality and speed while learning from our chefs. We’re a welcoming, inclusive spot we value a variety of backgrounds, perspectives, and skills. If you are excited about this role and believe you have the skills to thrive, we encourage you to apply. Key Responsibilities: Follow recipes for grilling, frying, and assembling dishes with authentic spices and halal proteins. Assist in daily prep, including marinating meats and portioning ingredients. Maintain halal standards through proper tool segregation, labeling, and logging. Clean and organize workstations, equipment, and storage areas post-shift. Support the team during rushes to ensure timely order fulfillment. Mandatory Qualifications & Experience: 1+ year in a kitchen role, with basic cooking skills (e.g., knife handling, grilling). Understanding of food safety and hygiene practices. Physical ability to stand for 8+ hours, lift 50 lbs, and multitask. Dependable with a positive team attitude. Preferred Qualifications & Experience: 2+ years in Mediterranean or halal-focused kitchens. Experience with high-volume prep and equipment like rotisseries or fryers. Bilingual skills (English/Spanish) for better team coordination. Desired Education & Certifications: Certificate in Culinary Arts from local programs like Elijah’s Promise Culinary School, Rowan College at Burlington County (RCBC), or Community College of Philadelphia (CCP); or hands-on apprenticeship. Mandatory: ServSafe Food Handler Certification (will help obtain within 30 days). Preferred: Basic food allergen training or halal certification from HFSAA. How to Apply: If interested please fill out the application and share your resume using link below with which position you are looking for and I will get back to you. Thank You. Link: https://docs.google.com/forms/d/e/1FAIpQLScZIoWBvFpl90snkeb1SwOwao0CBitvcr2-IOMY-X2BE7kMpQ/viewform?usp=header We review applications weekly—join our team! Job Types: Full-time, Part-time Base Pay: $15.00 - $20.00 per hour Benefits Flexible schedule Experience: Cooking: 2 years (Preferred) Meat cutting: 1 year (Preferred) Grilling: 1 year (Preferred) Knife skills: 1 year (Preferred) Language: English, Spanish, Arabic or any other languages (Preferred) Location: Ewing, NJ 08638 (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Ewing, NJ 08638 (Required) Work Location: In person