Job Description
Type Full Time Location Chariton, IA Contact Stephanie Bear Email sbear@lchcia.com Phone 641-774-3216 Description Prepares and cooks meals for patients, employees, and visitors working from established recipes, formulas, and menu cycles. Confers with Nutritional Services Director or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large scale cooking equipment and appliances Days and Shifts: Works 32-40 hours per week, Sunday, Monday, Thursday, and Saturday 6:00am-2:30pm. Fridays 5:30am-2:00pm Department: Nutritional Services Requirements Educational/Experience Institutional cooking/food preparation experience helpful Ability to understand and follow written and verbal directions as given Ability to work with minimal supervision and give close attention to detail Modified Dietary Certification, or achievement of same within 90 days of employment Mandatory Abuse Reporter Certification within 6 months of employment Dependable and responsible Ability to read, write, speak and understand English well.