Cook

Mission Statement: We shepherd people for the glory of God. Company Overview: Every employee is a Shepherd. Above all else, Shepherds are stewards of the people and resources entrusted to them. Shepherds feed and care for all people consistent with the Fruit of the Spirit (Gal 5:22, Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness and Self-Control). Our supreme example of a Shepherd is "The Good Shepherd", Jesus Christ. Job Duties: The ideal candidate will have at least 1 year's cooking experience in a healthcare or industrial setting. Will be flexible, compassionate and creative. Will have a current food handlers’ certification and the ability to pass a criminal history check. We will train the right person Prepare meals in accordance with planned menus Prepare and serve meals that are palatable and appetizing in appearance Serve food in accordance with established portion control procedures Prepare food for therapeutic diets in accordance with planned menus Prepare and serve bedtime snacks Be sure that appropriate equipment and utensils are provided with resident’s meal tray Prepare and serve substitute foods to residents who refuse foods served Dispose of food and waste in accordance with established policies