Cook

Brewsky’s Broiler - 23 SE 1st Ave, Ontario, OR 97914 Job description: Job description We are looking for an Experienced Cook for our restaurant. Primary Responsibilities: Maintain product presentation, product quality and cook time standards. Prepare high quality food items for our guests. Specific Functions and Duties Prepares menu items according to our recipes. Plate Presentations and specifications. Coordinate food orders to support timely and efficient delivery to each table. Completes all assigned prep work. Practices sanitary and safe food handling at all times. Cleans and sanitizes the work area before, during and after shift. Completes assigned daily and weekly cleaning projects. Performs other duties and responsibilities as required or requested. Qualification Standards: Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Previous Lead Cook experience is a must. Maintain good personal hygiene/uniform. Requirements: Strong work ethic and full commitment to guest satisfaction. Works well with others/team player. Maintains composure while under stress. Plans and organizes. Job Benefits Full Time/Part Time Flexible Hours To apply applications are available at - Brewsky's Broiler Wage - Depending on Experience. Job Types: Full-time, Part-time Work Location: In person Pay: $14.05 - $16.00 per hour Work Location: In person